For over fifteen years the MacLean brothers have been
baking the best breads, cakes and oatcakes in their
bakery on the outskirts of Balivanich.
The small independent
bakery prides itself on the quality of its products,
both Alan and Ewen are still personally involved in the
baking of all their oatcakes and biscuits.
Canape cases are rolled
and baked on the island of
Benbecula, part of the island chain that makes up the
outer Hebrides off Scotland's north west coast. The
islands are recognised as the most scenic in the United
Kingdom, vivid turquoise seas fringed by white sandy
beaches.
Made from the best
Scottish oatmeal, the cases add a touch of luxury to any
event, perfect for wed ding
guests, party people or those occasions that demand the
best presentation for finger food. Light, crisp and
crumbly our recipe ensures a long shelf life with a
fresh baked taste every time.
Use your imagination to
create the perfect combination for your savoury canapés,
perfect for seafood, pâtés or cheese presentations.
We can also supply a
large oatcake case designed for first course
presentation or as part of a more complicated main dish.
All our oatcakes are
sugar free and suitable for vegetarians.
The new cases are very
versatile and are suitable for use with crème frâiche,
creams, yog hurts
and cranachan. These examples can be used with fruits,
berries and nuts and can be assembled and stored for up
to eight hours in sealed containers and then
refrigerated.
Canapé cases are
available in 160 gm packs which contain 24 cases,
alternatively, catering packs contain 6 x 24 cases.
Larger Oatmeal cases are available in packs of 7 and are
packed 9 x 7 for caterers.
Macleans Hebridean
Bakery also produce a range of round and triangular
oatcakes, available in the following packs, triangle 150
gms, round 150 gms, round(organic) 150 gms
Shop open:
Mon to Fri 8am - 3pm
Sat 8am - 2pm
Produce also available by mail order & through local
stockists. |
